Prodotti

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

White Cyprus salt flakes 400g

Dark chocolate bars for professional use. 1kg

Soft dark cross-shaped semolina bread, with the addition of barley malt, made with 100% Italian ingredients. Pre-cooked and frozen baked product, 450g

Italian red cherry tomatoes 100% italian, in a 800g can

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Crema pronta all'uso con pezzi croccanti indicata per la farcitura o la decorazione in superficie di prodotti di pasticceria raffinati.

Mix of decorative edible flowers 58g

Granular preparation for vegetable broth 750g

“Delicate” swordfish fillet, cut in slices 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP.

The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.

A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

‘0’ type bread partially baked and deep frozen 160g

The pre-cut mozzarella in 6 mm x 6 mm cubes is ideal for use in the kitchen.

It has a delicate taste of milk typical of mozzarella with the great advantage of a ready-to-use service product.

Dry dill 90g

Dolcifica come un cucchiaino di zucchero, ma con 0 calorie. Adatto per bevande calde e fredde.

Non contiene Aspartame e Glutine.

DISPENSER STANDARD+FORA REFILL CONVINIUM(AC)

Come i nostri ditali. Questo simpatico formato è corposo al punto giusto e ha dimensioni che piacciono ai bambini, e aiuta i genitori a portare in tavola un modello alimentare vario ed equilibrato, così come suggerito dalla dieta mediterranea

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Cream-filled donut with white chocolate coating and shredded coconut for decoration. Pre-cooked and frozen product. 75g.

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.