Prodotti

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Highland of Murgia (Puglia) natural black chickpeas 820g

BRANDY NAPOLEON 200cl(CO)

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

Salmon tartare made from fresh salmon fillets, sliced and cut

Bustine monodose di pepe nero esiccato e macinato 

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Ready-to-use chickpea hummus. In a 400g can

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.

Canned double tomato paste 850g

SEMOLA RIMACINATA DI GRANO DURO.

Bustine di sale confezionate singolarmente.

Cracked dry rosemary 1kg

Pork meat with a spicy and pleasantly spicy taste.

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Purple cream with cabbage 420g

Classico salatino da offrire ai propri amici durante un rilassante aperitivo

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g