Prodotti

Food preparation based on pasta and sauce, precooked and frozen, 300g

Prepared food based on pasta and sauce, precooked and frozen 350g

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Soufflè al pistacchio con un goloso cuore di cioccolato liquido

Un'eccellente preparato per sorbetti al limone, ottimo da gustare alla fine dei vostri pranzi e delle vostre cene.

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Smoked scamorza spreadable cream 400g

Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.

Smoked salmon cut in 1 cm cubes 500g

Top quality smoked salmon cream 420g

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Duck breast dry and wood-smoked 500g

Smoked White Cyprus salt flakes 400g

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.

Small savory pastry Rustico. Raw frozen product 150g

Small chocolate pasticciotto. Raw frozen product 80g

Truffle summer sliced ready to use, in a jar of 70/100g.

Sliced red onions, in sweet and sour sauce, ready to use 800g

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

SIMONE TEST

Selected cuts of tasty lean meat in vegetable jelly and honey, box of 3 tins of 70g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Cream made with shrimp tartare 420g

Very delicate and tasty side dish, easy to prepare. Ideal as an accompaniment to meat and fish dishes

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.