Piatti pronti Surgelati

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Frozen tomato and meat-based meal, 500g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Food preparation based on pasta and sauce, precooked and frozen, 350g

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Plain natural crepes, precooked and frozen, 60 pieces

Thin puff pastry, frozen, 3.20kg

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Frozen aubergine parmigiana 2kg

Frozen food preparation based on cheese and pepper, 500g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Food preparation based on pasta and sauce, precooked and frozen, 300g