Piatti pronti e panini

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Frozen aubergine parmigiana 2kg

Frozen tomato and meat-based meal, 500g

Frozen food preparation based on cheese and pepper, 500g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Ciabatta farcita con prosciutto cotto e formaggio edamer

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Food preparation based on pasta and sauce, precooked and frozen, 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

Pane tipo toast, farcito con prosciutto cotto senza glutine e formaggio edamer

Preparazione: scaldare su piastra o forno a 180/190° per 3/4 minuti.

Beef meatballs pre-cooked in tomato sauce 200g

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Cheeseburger adatto per microonde, con hamburger, formaggio e ketchup 

Cuocere per 55/60 minuti a 750/1000 W sino all'apertura della confezione.

Panino tartaruga farcito con cotoletta di filetto di pollo, inclusa bustina di maionese

Scaldare su piastra o forno prima la carne a 180/190°C per 3/4 minuti.

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Plain natural crepes, precooked and frozen, 60 pieces

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Classical pork shank roasted and browned 600g

Precooked frozen durum wheat semolina pasta, 1kg

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.