Piatti pronti e panini

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

PASTA RIPIENA CON BURRO E SALVIA.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Thin puff pastry, frozen, 3.20kg

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Un primo stuzzicante, dal gusto delicato ma deciso nei sapori da preparare: tagliolini verdi agli spinaci con panna e speck.

La cremosità della panna ben si abbina con lo speck e con il parmigiano, creando un sughetto morbido ed avvolgente che si sposa alla perfezione con la pasta

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 300g

Prepared food based on pasta and sauce, precooked and frozen 350g

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Precooked and frozen pasta and sauce meal, 350g.

Prepared food based on rice, precooked and frozen, 300g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Precooked frozen durum wheat semolina pasta, 1kg

Classical pork shank roasted and browned 600g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Plain natural crepes, precooked and frozen, 60 pieces

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Panino tartaruga farcito con cotoletta di filetto di pollo, inclusa bustina di maionese

Scaldare su piastra o forno prima la carne a 180/190°C per 3/4 minuti.

Cheeseburger adatto per microonde, con hamburger, formaggio e ketchup 

Cuocere per 55/60 minuti a 750/1000 W sino all'apertura della confezione.

Fresh egg pasta filled with meat, precooked and frozen, 3kg

First course consisting of pre-cooked egg pasta with filling, topped with béchamel sauce and tomato, frozen 2kg

Beef meatballs pre-cooked in tomato sauce 200g

Pane tipo toast, farcito con prosciutto cotto senza glutine e formaggio edamer

Preparazione: scaldare su piastra o forno a 180/190° per 3/4 minuti.

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

Ciabatta farcita con prosciutto cotto e formaggio edamer

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Frozen food preparation based on cheese and pepper, 500g

Frozen tomato and meat-based meal, 500g

Frozen aubergine parmigiana 2kg