Piatti pronti e panini

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Frozen tomato and meat-based meal, 500g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Classical pork shank roasted and browned 600g

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.