Piatti pronti e panini

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Ciabatta farcita con prosciutto cotto e formaggio edamer

First course consisting of pre-cooked egg pasta with filling, topped with béchamel sauce and tomato, frozen 2kg

Frozen aubergine parmigiana 2kg

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg