Piatti pronti e panini

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Ciabatta farcita con prosciutto cotto e formaggio edamer

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Frozen food preparation based on cheese and pepper, 500g

Frozen tomato and meat-based meal, 500g

Frozen aubergine parmigiana 2kg

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g