Piatti pronti e panini

Un primo stuzzicante, dal gusto delicato ma deciso nei sapori da preparare: tagliolini verdi agli spinaci con panna e speck.

La cremosità della panna ben si abbina con lo speck e con il parmigiano, creando un sughetto morbido ed avvolgente che si sposa alla perfezione con la pasta

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Precooked frozen durum wheat semolina pasta, 1kg

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

PASTA RIPIENA CON BURRO E SALVIA.

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.