Piatti pronti e panini

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Classical pork shank roasted and browned 600g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

Frozen food preparation based on cheese and pepper, 500g

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g