Piatti pronti e panini

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Prepared food based on pasta and sauce, precooked and frozen 350g

Precooked and frozen pasta and sauce meal, 350g.

Precooked frozen durum wheat semolina pasta, 1kg

Thin puff pastry, frozen, 3.20kg

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Prepared food based on rice, precooked and frozen, 300g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Food preparation based on pasta and sauce, precooked and frozen, 300g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

PASTA RIPIENA CON BURRO E SALVIA.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g