Piatti pronti e panini

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

PASTA RIPIENA CON BURRO E SALVIA.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Prepared food based on rice, precooked and frozen, 300g

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Ciabatta farcita con prosciutto cotto e formaggio edamer

Panino tartaruga farcito con cotoletta di filetto di pollo, inclusa bustina di maionese

Scaldare su piastra o forno prima la carne a 180/190°C per 3/4 minuti.

Cheeseburger adatto per microonde, con hamburger, formaggio e ketchup 

Cuocere per 55/60 minuti a 750/1000 W sino all'apertura della confezione.

Pane tipo toast, farcito con prosciutto cotto senza glutine e formaggio edamer

Preparazione: scaldare su piastra o forno a 180/190° per 3/4 minuti.

Frozen tomato and meat-based meal, 500g

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Classical pork shank roasted and browned 600g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Beef meatballs pre-cooked in tomato sauce 200g