Pesce

COZZE LA CASTRENSE GRATINATE 250grX10pz(MV)

Smoked salmon cut in 1 cm cubes 500g

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes

The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Canned medium-small Anchovy fillets in olive oil 720g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

Sea bream steak steam-cooked 140g

“Yellow fin” tuna with oilve oil in can 620g

Natural octopus slice, pressured and ready for the carpaccio 750g

LOMO MERLUZZO NORD.GRAN GOLIAT 4kg(ICE)

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Cream made with shrimp tartare 420g

Top quality smoked salmon cream 420g

Cream with cooked prawns 420g