Pesce

Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process

Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.

Canned medium-small Anchovy fillets in olive oil 720g

ANELLI/CIUFFI CAL.SUDAFR.1X10kg(ROG)

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

COZZE LA CASTRENSE GRATINATE 250grX10pz(MV)

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

“Delicate” swordfish fillet, cut in slices 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

FILLET OF SEA BREAM 140/160gr 5kg

The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.

The name comes from the characteristic gold stripe that the fish shows between the eyes.

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Salmon burger made of small cubes weighing 120 gr

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.