Pesce

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes

The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

TEMPURA DI GAMBERI 10pzX1kg(PW)

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

Swordfish slices with skin and bone individually frozen

The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.

Sea bream steak steam-cooked 140g

Salmon fillet steam-cooked, cut in slices 150g

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Smoked salmon cut in 1 cm cubes 500g

Top quality smoked salmon cream 420g

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Fish slices with skin and bone

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Cream made with shrimp tartare 420g

Seppia pulita Marocco

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Frozen IQF salmon tartare

Salmon tartare made from fresh salmon fillets, sliced and cut

More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

Rolls fried mixed cardboard

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.