Pesce

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

Freshwater fish, with bone-free meat that make it versatile in preparation.

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

The pulp of crab "King La Riunione" is characterized by a delicious taste but at the same time remains very delicate on the palate.

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)