Pesce

“Delicate” yellowfin tuna fillet, cut in slices 1kg

“Delicate” swordfish fillet, cut in slices 1kg

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

The pulp of crab "King La Riunione" is characterized by a delicious taste but at the same time remains very delicate on the palate.

COZZE LA CASTRENSE GRATINATE 250grX10pz(MV)

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

CAVIALE VASO 18gr(RIU)

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)