Pesce

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.

“Delicate” yellowfin tuna fillet, cut in slices 1kg

“Delicate” swordfish fillet, cut in slices 1kg

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

COZZE LA CASTRENSE GRATINATE 250grX10pz(MV)

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g