Pesce

Fish slices with skin and bone

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Natural octopus slice, pressured and ready for the carpaccio 750g

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Gastronomic preparation ready to cook based on frozen anchovies.

GAMBERI RED 22gr 4pzX800gr(PW)

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Top quality smoked salmon cream 420g

Cream with cooked prawns 420g

Canned medium-small Anchovy fillets in olive oil 720g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Gambero argentino è un crostaceo decapodo.

Vive lungo le coste dell'Atlantico sud occidentale dal Brasile fino al Cile, ma le zone con la concentrazione più alta sono le coste della Patagonia argentina È una specie molto sfruttata per l'alimentazione umana.

TEMPURA DI GAMBERI 10pzX1kg(PW)

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.