Pesce

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Gastronomic preparation ready to cook based on frozen anchovies.

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Canned medium-small Anchovy fillets in olive oil 720g

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

GAMBERI RED 22gr 4pzX800gr(PW)

Gambero argentino è un crostaceo decapodo.

Vive lungo le coste dell'Atlantico sud occidentale dal Brasile fino al Cile, ma le zone con la concentrazione più alta sono le coste della Patagonia argentina È una specie molto sfruttata per l'alimentazione umana.

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

Smoked salmon cut in 1 cm cubes 500g

Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.

Top quality smoked salmon cream 420g

Cream with cooked prawns 420g

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Salmon burger made of small cubes weighing 120 gr

TEMPURA DI GAMBERI 10pzX1kg(PW)

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Product ready for consumption.

Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Frozen IQF salmon tartare