Pesce

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Natural octopus slice, pressured and ready for the carpaccio 750g

Mackerel tuna fillets as a whole, in olive oil 1,850kg

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

“Delicate” swordfish fillet, cut in slices 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Skipjack tuna fillets as a whole, in olive oil 1,850kg

With a sweet and delicate taste, the smoky notes are barely perceptible. 

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

Fish slices with skin and bone

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Rolls fried mixed cardboard

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.