Pesce

Cream with cooked prawns 420g

Il Polpo del Marocco si distingue per la sua eccellente qualità, che è determinata dalla sua alimentazione a base di vongole e crostacei

La pregiata Perla è un’ostrica dalle qualità superiori.

Depurata nell'habitat marino della Baia di Castro le cui acque , ricchissime di ossigeno, sali minerali e nutrimento, sono l’ambiente ideale per prosperare naturalmente, l’ostrica Perla del Salento si offre ai palati più raffinati con la sua polpa carnosa, la fragranza decisa di iodio, il caratteristico sapore minerale e il gusto dolce.

Skipjack tuna fillets as a whole, in olive oil 1,850kg

“Yellow fin” tuna with oilve oil in can 620g

Octopus T7 Morocco frozen in IQF

Octopus T6 Morocco surgelato in IQF

Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants

Natural octopus slice, pressured and ready for the carpaccio 750g

Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.

Gastronomic preparation of frozen mussels ready to cook 

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Product ready for consumption.

Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

LOMO MERLUZZO NORD.GRAN GOLIAT 4kg(ICE)

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

Gastronomic preparation ready to cook based on frozen anchovies.

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Gambero argentino è un crostaceo decapodo.

Vive lungo le coste dell'Atlantico sud occidentale dal Brasile fino al Cile, ma le zone con la concentrazione più alta sono le coste della Patagonia argentina È una specie molto sfruttata per l'alimentazione umana.

GAMBERI RED 22gr 4pzX800gr(PW)

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Salmon burger made of small cubes weighing 120 gr

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

FILLET OF SEA BREAM 140/160gr 5kg

The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.

The name comes from the characteristic gold stripe that the fish shows between the eyes.