Pesce

Seppia pulita Marocco

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Frozen IQF salmon tartare

Salmon tartare made from fresh salmon fillets, sliced and cut

More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

Rolls fried mixed cardboard

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Il Polpo del Marocco si distingue per la sua eccellente qualità, che è determinata dalla sua alimentazione a base di vongole e crostacei

Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought