Pesce

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes

The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

Swordfish slices with skin and bone individually frozen

Sea bream steak steam-cooked 140g

Salmon fillet steam-cooked, cut in slices 150g

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Smoked salmon cut in 1 cm cubes 500g

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Fish slices with skin and bone

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.