sku: PF00472
sku: PF00466
sku: PF00471
sku: 37370
sku: MCCIUF0098
sku: PF01308
sku: PF01322
sku: 518
BOCCONCINI DI MERLUZZO 20gr 3kg(PW)
sku: 189130
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.
sku: ICE_189130_CT
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw
sku: PF01466
sku: PF01467
sku: 43250
sku: PF00831
sku: 1831DR
sku: 00058CG
sku: 00064CG
sku: 00059CG
sku: PF01252
sku: 3CHA493
sku: PF00442
sku: 8022
These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.
sku: 2179
Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.
sku: 00758MP
From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density.
sku: PF00534
sku: X112
Gastronomic preparation based on cod fillet and potatoes, frozen, 300g
sku: PF01495
sku: PF01494
sku: PF01097
sku: ORAFL120160
sku: CSCORFL170260
sku: SPIFL120160
sku: COMBRFL6
sku: 9317
sku: 9316
Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.
sku: PF00812
sku: 4400MX12
filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.
sku: PF00443
sku: 090
Cod fillet covered with breading flavored with beer.
Excellent as a second course.
sku: 7033
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
sku: 7052
FILLET OF SEA BREAM 140/160gr 5kg
sku: ICE_7052_CT
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
sku: 7094
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth
sku: TON003
Gastronomic preparation ready to cook based on frozen tuna
Tuna burger made of small cubes
sku: MISSCO010
Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans
sku: FFRIINF001
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
sku: HAMSPA012
Gastronomic preparation ready to cook based on forzen swordfish
10 cm burger made of swordfish cubes.
sku: FPRERRIS001
Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.