Pesce Surgelato

Fish slices with skin and bone

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Sea bream steak steam-cooked 140g

The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.

Swordfish slices with skin and bone individually frozen

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

TEMPURA DI GAMBERI 10pzX1kg(PW)

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)