Pesce Surgelato

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

FILLET OF SEA BREAM 140/160gr 5kg

Rolls fried mixed cardboard

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Fish slices with skin and bone

Gastronomic preparation of frozen mussels ready to cook 

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Il Polpo del Marocco si distingue per la sua eccellente qualità, che è determinata dalla sua alimentazione a base di vongole e crostacei

Swordfish slices with skin and bone individually frozen

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Octopus T7 Morocco frozen in IQF

Octopus T6 Morocco surgelato in IQF

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Gastronomic preparation ready to cook based on frozen anchovies.

Seppia pulita Marocco

Salmon tartare made from fresh salmon fillets, sliced and cut

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

Frozen IQF salmon tartare