Pesce Surgelato

Gastronomic preparation of frozen mussels ready to cook 

Octopus T6 Morocco surgelato in IQF

Octopus T7 Morocco frozen in IQF

Il Polpo del Marocco si distingue per la sua eccellente qualità, che è determinata dalla sua alimentazione a base di vongole e crostacei

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Rolls fried mixed cardboard

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

Salmon tartare made from fresh salmon fillets, sliced and cut

Frozen IQF salmon tartare

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Seppia pulita Marocco

Fish slices with skin and bone

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Sea bream steak steam-cooked 140g

The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.

Swordfish slices with skin and bone individually frozen

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

TEMPURA DI GAMBERI 10pzX1kg(PW)

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)