CUSTARD/CHOCOLATE PASTICCIOTTO GLUTEN & LACTOSE FREE 100g
Formato: Cartone
Conservation: Surgelato
Code: PASTSG03
Scheda TecnicaTraditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g
Packaging: 10 pieces
Single piece weight: 100g
Ingredients: Shortcrust pastry (white sugar, lard, cornstarch, rice flour, gluten-free wheat starch, tapioca starch, teff flour, quinoa flour, psyllium, potato starch, fresh EGGS, orange peel, sucrose, lemon juice, vanilla beans), cream filling (lactose-free milk, white sugar, cornstarch, rice starch, rice flour, pasteurized EGG YOLK, vanilla), and Nutella (cane sugar, sunflower oil, HAZELNUT paste (15%), low-fat cocoa powder (8%), cocoa butter, sunflower lecithin).
Allergens: Contains EGGS and TREE NUTS.
Nutritional values: Refer to the attached data sheet.
Preparation: Store at -18°C. Product requires cooking.
Ideal for: Gluten and lactose intolerant individuals.