Pasta Surgelata

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

Rich filling prepared with fine lobster, shrimp and fragrant with parsley.

Single tortellone weighs 25g and with a high percentage of filling.

TORTELLONI RIPIENI CON RICOTTA, SPINACI, FORMAGGIO QUARTIROLO DOP, PARMIGIANO REGGIANO DOP E GRANA PADANO DOP.

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Typical pasta of Ligurian origin.

Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Food preparation based on pasta and sauce, precooked and frozen, 300g

Prepared food based on pasta and sauce, precooked and frozen 350g

Precooked and frozen pasta and sauce meal, 350g.

Prepared food based on rice, precooked and frozen, 300g

Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Fresh egg pasta roll filled with ricotta and spinach filling, precooked and frozen. 3kg

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Rectangles with guanciale and pecorino cheese

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

Tasty filling with grouper fillets and crunchy pistachios.

Perfect to be served with condiment prepared from fish, crustaceans or molluscs

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Precooked frozen durum wheat semolina pasta, 1kg

Frozen precooked durum wheat semolina pasta, 1kg

Precooked and frozen Carnaroli rice, 1kg

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Plain natural crepes, precooked and frozen, 60 pieces

Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti.

Stuffed with spinach and tasty beef braised with wine and spices.

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

A soft and enveloping filling .

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh egg pasta with 55% frozen filling.

This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors