Pasta Surgelata

Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg

Frozen fresh pasta with squid ink

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Fresh egg pasta parcels filled with lobster, frozen, 2kg

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.

Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Frozen phyllo-pastry 5kg

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.

A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP.

The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Tasty filling prepared with smoked scamorza and eggplant.

Perfect to be served with vegetable or cheese seasonings.

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg