Pasta Surgelata

Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg

Fresh egg pasta pouches filled with scallops and North Sea shrimps, frozen, 2kg

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Fresh egg pasta parcels filled with lobster, frozen, 2kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg

Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg

Plain natural crepes, precooked and frozen, 60 pieces

Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Tasty filling prepared with smoked scamorza and eggplant.

Perfect to be served with vegetable or cheese seasonings.

Rich filling prepared with fine lobster, shrimp and fragrant with parsley.

Single tortellone weighs 25g and with a high percentage of filling.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Frozen fresh pasta with squid ink

Fresh egg pasta with 55% frozen filling.

This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP.

The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.

A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

A soft and enveloping filling .

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.

A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Frozen precooked durum wheat semolina pasta, 1kg

Precooked and frozen Carnaroli rice, 1kg

Food preparation based on pasta and sauce, precooked and frozen, 350g

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.