Pasta Surgelata

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Prepared food based on pasta and sauce, precooked and frozen 350g

Food preparation based on pasta and sauce, precooked and frozen, 300g

Tasty filling with grouper fillets and crunchy pistachios.

Perfect to be served with condiment prepared from fish, crustaceans or molluscs

TORTELLONI RIPIENI CON RICOTTA, SPINACI, FORMAGGIO QUARTIROLO DOP, PARMIGIANO REGGIANO DOP E GRANA PADANO DOP.

Frozen phyllo-pastry 5kg

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Rich filling prepared with fine lobster, shrimp and fragrant with parsley.

Single tortellone weighs 25g and with a high percentage of filling.

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg

Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Fresh egg pasta parcels filled with lobster, frozen, 2kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg

Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg

Plain natural crepes, precooked and frozen, 60 pieces

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Frozen fresh pasta with squid ink

Fresh egg pasta with 55% frozen filling.

This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP.

The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Frozen precooked durum wheat semolina pasta, 1kg

Precooked and frozen Carnaroli rice, 1kg

Food preparation based on pasta and sauce, precooked and frozen, 350g

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.