Pasta Surgelata

TORTELLONI RIPIENI CON RICOTTA, SPINACI, FORMAGGIO QUARTIROLO DOP, PARMIGIANO REGGIANO DOP E GRANA PADANO DOP.

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg

Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm. 

Plain natural crepes, precooked and frozen, 60 pieces

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Prepared food based on pasta and sauce, precooked and frozen 350g

Precooked and frozen pasta and sauce meal, 350g.

Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Typical pasta of Ligurian origin.

Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Food preparation based on pasta and sauce, precooked and frozen, 300g

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Thin puff pastry, frozen, 3.20kg

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Precooked frozen durum wheat semolina pasta, 1kg

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

Precooked and frozen Carnaroli rice, 1kg

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Frozen fresh pasta with squid ink

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors