Pasta Surgelata

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Prepared food based on pasta and sauce, precooked and frozen 350g

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Food preparation based on pasta and sauce, precooked and frozen, 300g

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Thin puff pastry, frozen, 3.20kg

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Precooked frozen durum wheat semolina pasta, 1kg

Precooked and frozen Carnaroli rice, 1kg

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Frozen fresh pasta with squid ink

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Frozen precooked durum wheat semolina pasta, 1kg

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg

Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.