Pasta e Riso

Rectangles with guanciale and pecorino cheese

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

Il riso Parboiled si ottiene attraverso un antichissimo processo naturale. Questa lavorazione conferisce ai chicchi una maggiore consistenze ed un aspetto ambrato e cristallino.

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.

A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

Frozen phyllo-pastry 5kg

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Fresh egg pasta parcels filled with lobster, frozen, 2kg

A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

RISO VENERE INTEGRALE GALLO 6pzX2kg

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

A soft and enveloping filling .

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh egg pasta pouches filled with scallops and North Sea shrimps, frozen, 2kg

Fresh egg pasta with 55% frozen filling.

This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg

Orecchiette di semola di grano duro, con cima di rape

Tasty filling with grouper fillets and crunchy pistachios.

Perfect to be served with condiment prepared from fish, crustaceans or molluscs

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti.

Stuffed with spinach and tasty beef braised with wine and spices.

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Tasty filling prepared with smoked scamorza and eggplant.

Perfect to be served with vegetable or cheese seasonings.

Carnaroli rice with a big and long grain 1kg

Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia

Paccheri rigati di semola di grano duro trafilati in bronzo

Calamarata rigata di semola di grano duro, trafilata in bronzo

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Formato tipico della Sardegna anche noto come malloreddus o cigiones, veniva preparato soprattutto in occasioni di sagre e matrimoni; per questo lo gnocchetto sardo è associato a momenti di festa, convivialità, allegria.