Pasta e Riso

Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia

Paccheri rigati di semola di grano duro trafilati in bronzo

Calamarata rigata di semola di grano duro, trafilata in bronzo

Carnaroli rice with a big and long grain 1kg

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Orecchiette di semola di grano duro, con cima di rape

Fresh egg pasta parcels filled with lobster, frozen, 2kg

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

RISO VENERE INTEGRALE GALLO 6pzX2kg

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Rich filling prepared with fine lobster, shrimp and fragrant with parsley.

Single tortellone weighs 25g and with a high percentage of filling.

Frozen phyllo-pastry 5kg

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.