TORTELLI ALLA RICCIOLA

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

Precooked frozen durum wheat semolina pasta, 1kg

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Prepared food based on pasta and sauce, precooked and frozen 350g

Food preparation based on pasta and sauce, precooked and frozen, 300g