Pasta e Riso

Taglioline di semola di grano duro all'uovo, trafilate in bronzo

Spaghettone di semola 3.0

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.