SUNFLOWER SEEDS BREAD 420g

Packaging: 1 box

Package: 18 pieces

Single piece weight: 420g

Ingredients: WHEAT flour, water, sunflower seeds (8%), RYE flour, cracked WHEAT, iodized salt (sodium iodate, salt), SOY flakes, yeast, roasted malt (BARLEY), WHEAT germ, oats flakes, dark flax seeds, sugar, malt flour (BARLEY), cumin seeds, acidifiers (lactic acid, acetic acid), roasted malt (RYE), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid), rapeseed oil.

Allergens: May contain traces of EGGS, SOY, NUTS, SESAME SEEDS, MILK, MUSTARD, LUPIN.

Nutritional values: Refer to the attached sheet

Preparation method: Thaw for 60 minutes at room temperature, then bake in a preheated oven for 8-10 minutes at 200°C.