PACCHERI WITH SQUID INK

Frozen product store at -20°

Sales packaging: 1 ct x 2 pcs

Single dimension pc: 1 kg

Medium dimension (mm)

Length: 53 ± 5

Diameter: 33 ± 3

Single medium weight pacchero (gr):  8 ± 0,5

Number of pieces 100 gr: 12 ± 5%

Time of cooking: 3/4 min

Mode of use: bring the salted water to the boil, pour the pasta still frozen and cook, once the boil has resumed, for the time of cooking recommended; drain and season to taste.

Ideal for:

Ingredients:

Durum wheat semolina, Water, CUTTLEFISH INK 2.1% (CUTTLEFISH INK, water, salt; stabilizer: E415)

It may contain EGGS, SOYA, MILK, MOLLUSCS