No Glutine

Powder preparation for panna cotta, 5 bags x 1kg

Pantelleria IGP capers with sea salt 1kg

Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Chunks’ potaatoes seared and frozen 2,5kg

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber.  Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.

Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere

Mexican style tomato cream, packed in sac à poche and deep frozen 500g

Semi-frozen coffee and zabaglione cream with a dusting of cocoa. Gluten-free and lactose-free. Single portions of 80g

Il Tofu, una sorta di "formaggio" vegetale, si ottiene a partire dalla Soia, facendo cagliare il latticello proveniente dalla frullatura della Soia,

in presenza di sali minerali.

Tringle rosti with spec, pre-baked and deep frozen 2,5kg

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar