No Glutine

Beef-flavoured vegan burger mix 530g

Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Canned caramelised onions 200g

Extra large boiled chickpeas preserved in cooking liquid, 800g

Vanilla semifreddo cream swirled with chocolate glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g

Classic French fries 11x11 mm pre-fried and frozen 2,5kg

Semifreddo coconut cream with coconut glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Sorbetto artigianale prodotto con materie prime di alta qualità

CORNETTO S.GLUTINE VUOTO 15pzX100gr

Powder cold preparation for Creme Brulee 1kg

Vanilla semifreddo cream swirled with Amarena glaze and almond crunch. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Powder cold preparation for Custard 1,2kg

Farina con granulometria calibrata, per una facile idratazione, ottima lavorabilità. Per impasti soffici che conservano leggerezza e sapore dopo la cottura. La miscela di amidi è perfettamente bilanciata per preparazioni senza glutine.

Gluten free rice flour 1kg

Fish-flavoured vegan burger mix 490g

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

The product is stored in single plastic bags and is unbaked and deep frozen. A puff-pastry cornetto made with gluten and lactose free ingredients, filled with apricot preparation  100g

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Almond sponge cake with Chantilly cream, caramel and crunchy almonds, sliced almonds, and powdered sugar. Gluten-free and lactose-free. Single portions of 70g

Gluten free and lactose free tiramisù with cocoa powder on the surface. The product is in single plastic bags 90g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Great for sandwiches and also for aperitifs, enriched inside.

Homemade chips pre-fried and frozen 2,5kg

Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g

Pre-fried and frozen thin potatoes 7x7 mm  2kg

6 delicious varieties of petits fours to delight your day. Gluten-free, lactose-free, and egg-free. 150g pack

Mini rosti potato boats, pre-baked and deep frozen 2kg

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Mortadella Nostrana with pistachio is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a bladder. ½ 10kg

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Gelato alla nocciola, imbottito con panna alla nocciola e gocce di cioccolato fondente

ORECCHIETTE RUS.NO GLUTINE 250g

Powder preparation for panna cotta, 5 bags x 1kg

Pantelleria IGP capers with sea salt 1kg

Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar