Puff-pastry product filled with apple cream 110g
Packaging: 45 pieces
Single piece weight: 110g
Ingredients: Soft WHEAT (GLUTEN) flour, water, vegetable oils and fats: fats (palm), partially hydrogenated fats (palm), oils (SOY and sunflower, rapeseed, corn in varying proportions), water, salt (0.6%), emulsifiers (E471, E322 SOY lecithin), acidity regulator (E330), preservative (E202), flavors (containing MILK), coloring: beta-carotene, salt. FILLING: Diced Apples (90%), glucose syrup, sugar, water, gelling agent: modified corn starch; acidifying agent: citric acid; preservative: potassium sorbate. GLAZE: crystalline sugar, glucose syrup, maltodextrin, anti-caking agent E500ii, MILK proteins, thickener. Nutritional values per 100g: energy 424kcal, 1946kJ; fat 28.6g of which saturated 14.5g; carbohydrates 35g of which sugars 8g; dietary fiber 2.3g, protein 5.2g, salt 1.1g.
Allergens: May contain traces of EGGS, SOY, PEANUTS, and NUTS.
Nutritional values: Refer to the attached data sheet.
Preparation instructions: Place the croissants on a baking sheet, spacing them apart. Preheat the oven to 180°C (356°F). Remove the pastries from the freezer and bake. Cook for approximately 20/25 minutes.
Ideal for: A tasty and sweet breakfast.