VIOLETTE WITH PURPLE POTATOES 2kg

Packaging: 1 package

Package: 2kg (8 trays with 16 pieces each)

Single piece weight: 13-17g

Ingredients: Filling 60%: Purple Vitelotte potato puree 60% (Vitelotte), stracchino cheese (MILK, rennet, lactic ferments, salt), Guanciale di Norcia (pork meat, salt, pepper, garlic, flavors, sugars: dextrose and sucrose, preservatives: sodium nitrite, potassium nitrate, antioxidants: ascorbic acid, sodium ascorbate), Pecorino Romano DOP cheese (sheep MILK, salt, rennet), fresh whole pasteurized MILK, extra virgin olive oil, garlic, salt, chives. Dough ingredients: durum WHEAT semolina, free-range EGGS 29%.

Allergens: May contain SOY, MUSTARD.

Nutritional values: Refer to the attached datasheet.

Preparation method: Cook while still frozen in boiling water for 4-5 minutes. For the complete procedure, refer to the attached datasheet.