Hotel

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Pistachio cream without flavors, without gluten and without palm oil. 

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Roman-style white wheat flatbread, pre-sliced. Precooked and frozen product. 100g.

Soft white wheat bread roll with olive oil, pre-sliced. Precooked and frozen product. 75g.

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Unfilled mini Berliner. Pre-cooked and frozen product. 20g.