Hotel

Italian white sliced bread portioned

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Half rustic baguette. Precooked and frozen product. 100g

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Pistachio cream without flavors, without gluten and without palm oil.