PLAIN WHITE FOCACCIA 600g

Packaging: 6 pieces

Single piece weight: 600g (diameter 28cm)

Ingredients: Base: Type "0" soft wheat flour, water, re-milled durum wheat semolina, salt, extra virgin olive oil, high oleic sunflower seed oil, malted soft wheat flour, granulated sugar, semi-finished product for baking (Type 0 soft wheat flour, malted wheat flour, deactivated yeast, flour treatment agent E 300, alpha-amylase enzymes), dry yeast. Topping: extra virgin olive oil, salt.

Allergens: Contains gluten; may contain traces of soy, mustard, lupine, milk, fish, sesame seeds.

Nutritional values: Refer to the attached data sheet.

Preparation method: Allow the product to thaw at room temperature for 10/15 minutes.

The thawing phase is optional. The product can also be baked without prior thawing;

- Preheat the oven in static mode at 200°C;

- Open the bag and remove the focaccia;

- Bake on the middle shelf for about 12 minutes.

It is recommended to let it rest for 2/3 minutes immediately after baking, to allow the product to release moisture, regain volume, and acquire consistency when sliced.