GRATINATED MEDITERRANEAN ANCHOVIES FILLETS

Frozen product store at -20°

Sales packaging: 1 ct x 2 pcs 

Single weight pcs: 1 kg

Thawing: defrost the product in the refrigerator and use as a fresh product

Cooking method:

- oven: place on a baking sheet with baking paper and bake in a ventilated oven preheated to 200 ºC for about 10-12 minutes

- fryer: preheated to 180 ºC for 3 minutes

Ideal for:

Ingredients:

Anchovy fillets 70% (Engraulis encrasicolus), trawled in the Central Mediterranean Sea FAO 37.2.1 (Adriatic Sea), breading 30% [breadcrumbs (soft wheat flour type "0", brewer’s yeast, salt), wheat flour, egg white powder, extra virgin olive oil, sunflower seed oil, parsley, salt, natural flavors (contains fish, shellfish, crustaceans) and spices]

Labelling may be subject to change depending on the type of raw material used