PORK BURGER DIY 510g

Package: 1 item

Single item weight: 510g

Ingredients: Textured pea protein, thickener: methyl cellulose, pea fiber, modified starches, salt, seasoning, dry vegetables (onion, garlic), dry herbs, dry beetroot, tea extract, spice extract, smoke aroma, antioxidants: ascorbic acid.

Allergens:  None

Nutritional values: Please refer to the attached sheet

Instructions for use: For 2kg of product: mix 510g of DIY Burger with 1090g of cold water (below 4°) and 400g of seed oil. Let it set in the fridge for at least 30 minutes. Shape and make burgers and proceed to cooking them on a non-stick pan.

Ideal for: Make vegan and vegetarian meat-flavoured burgers.