Dessert

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Classic croissant filled with custard, frozen raw, 120g.

CORNETTO LECCESE CREMA 50pzX120gr

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Mais dolce di prima scelta, ottimo per ogni insalatone

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

FIORI SAMBUCO MAXI 6X3kg(FA)

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Pecan nut braid. Precooked and frozen product. 95g.

CONFETTURA LAMPONE VETRO 48pzX28gr(MG)

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

CUORE AL PISTACCHIO 12pzX100gr(AV)

Puff pastry croissant with multigrain filling with chocolate and pistachio. Pre-leavened frozen bakery sweet product to be consumed after baking. 85g

Mini puff-pastry plain croissant 35g

Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g